If you have a little extra crust, you can always heat up some marinara for dipping. And, to avoid a soft and wet or soupy dough, make sure to fully preheat your oven, so the pizza dough will rise ...

If your frozen pizza could use a little more pizzazz in the crust department, take the easy extra step of brushing the crust with butter or oil before baking.

When it comes to pizza, I’m all about the ... s instructions for rolling out the dough between sheets of parchment paper. That allows you to get it extra thin, so thin you need to leave it ...

and why others suggest 72-hour fermentation periods for pizza dough. This extra time gives the yeast time to eat and release carbon dioxide to make those lovely air pockets. Additionally ...

Cauliflower pizza crust ... traditional pizza dough for those following a low-carb diet or anyone who’s avoiding gluten — not to mention it’s a great way to enjoy an extra serving of vegetables.

it is hard to pass up the chance to enjoy a little extra cheesy goodness. With that in mind, we settled on the stuffed-crust variety. Best pizza in Greater Cleveland: Celebrate National Pizza week ...