Form the pizza dough into a round. Use a brush or large spoon to layer the garlic oil within 1″ of the rim. Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms.

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives, green olives, and topped with mozzarella cheese. Crusts can be customized, with thin, extra thin ...

Arrange the cheeses evenly around each dough. Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the oven and ...

I keep ready-made pizza crusts (such as Boboli ... and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the crust. Sprinkle with the salt and pepper and top with the cheese.

Milwaukee’s suburbs rock – and these restaurants, shops and other attractions are why. The great stuff you voted for in our ...

The Courier Journal's Pizza Madness has entered the finals, with two restaurants facing off against each other for Louisville's favorite pizza pie.