Form the pizza dough into a round. Use a brush or large spoon to layer the garlic oil within 1″ of the rim. Then layer the mozzarella cheese, sausage, and browned chanterelle mushrooms.

The pizza is loaded with sausage, pepperoni, mushrooms, onions, green peppers, black olives, green olives, and topped with mozzarella cheese. Crusts can be customized, with thin, extra thin ...

Mandy — the adult human with whom I share a house and also a cat or two or three and also a third, smaller human — balked at my suggestion of eating frozen pizza for dinner. To be totally fair to her, ...

I keep ready-made pizza crusts (such as Boboli ... and evenly distribute the chorizo, mushrooms, bell pepper, and sliced garlic on the crust. Sprinkle with the salt and pepper and top with the cheese.

Milwaukee’s suburbs rock – and these restaurants, shops and other attractions are why. The great stuff you voted for in our ...