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In this classic pisco sour recipe, the Peruvian brandy pisco is whipped with sugar, lime and egg white for a cocktail with a sweet and tangy froth.

The Pisco Punch, the spirit's lemonade-like cocktail ambassador, was created by Duncan Nicol at the Bank Exchange, a turn-of-the-century bar located where the Transamerica building now stands.

Chilean pisco seeks foothold in Korea as distilleries face survival challenges This is a verse left by Gabriela Mistral, a Chilean writer who was the ...

The pisco sour is a traditional alcoholic cocktail that originates from the Peruvian capital of Lima. The name of this earthy and refreshing drink comes from the liquor from which it is made ...

Pisco Latin Kitchen, a restaurant serving Peruvian, Japanese and Nikkei dishes, opened last week in Sandy Springs.

A 300-gram porterhouse, chicken marinated in smoked chilli, octopus and squid are all prepared over the charcoal and wood grill. A dedicated list of pisco cocktails includes the classic Sour with a ...

Thus, in 1850 the Pisco Punch was created, the flagship cocktail for the entire West Coast of the United States. Pisco developed an indigenous cocktail bar in Peru using products with unique flavors.