Pisco is a brandy made in the winemaking regions of Chile and Peru. But don't try to determine who invented it first: both countries have a longstanding rivalry about who gets to call this grape ...

Notes . The Pisco Sour, made with a Muscat-grape brandy called pisco, is the national cocktail of Peru. While pisco imports have increased dramatically over the last few years, it might still be ...

This is a line from the poet Gabriela Mistral, who was the first Latin American to receive the Nobel Prize in Literature. The Elqui Valley, where she grew up, is the heart of Chile's pisco culture ...

What many don't know is its origin and the fascinating journey it would make 200 years later: in 1553, the vines of the Canary Islands arrived in Peru with the strains that gave rise to pisco ...

There are many cocktails and drinks that can be made using the pisco liquor as the base spirit, but the most well known is the pisco sour. The drink is prepared using pisco, freshly squeezed lime ...

A dedicated list of pisco cocktails includes the classic Sour with a choice of pisco; and the Sandicoco, which is pisco mistral, charred watermelon, strawberry, coconut liqueur and lime. Local and ...

As the first Pisco brand to earn B Corp Certification, SUYO is setting a new standard for social responsibility. The company recently welcomed one of its producers as an equity partner, and ...