Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

Green beans are a common staple in households across the country. They go by several names, some of the most popular ones being snap beans and string beans. Despite their name, however ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ...

In this green bean casserole recipe, half of the beans are simmered in broth to bring out their hypersavory flavors.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews.

These garlicky, lemony green beans pack a ton of flavor for a dish with so few ingredients. Fried capers add a nice salty crunch (you'll want to sprinkle them on everything!) and a touch of ...

Then bake for 15 minutes more. Finally, add the green beans into the bowl with the remaining oil mixture. Toss them to coat them well. Then, pour the beans around the baking sheet; it’s ok if they’re ...

Green beans, which are also called string beans or snap beans, come in a variety of shades, like yellow, purple, or dotted with red, according to the Washington Department of Public Instruction.