Pour the tangerine juice around the chicken (don’t get the skin wet), then bake for 20 minutes. Remove from the oven ... char the pineapple a little. Drizzle the cream into the sauce.

I've been making this baked pineapple ... sauce as the marinade for the chicken. Absolutely! If you have teriyaki sauce on ...

Preheat the oven to ... Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked. 2. Meanwhile, in a blender, combine the hoisin sauce, chili ...