They taste exactly how the best summer days feel: sweet and sunny.

The piña colada, which originated in Puerto Rico ... Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries ...

The @HungryEditor asked a handful of friends and beverage industry insiders to share a recipe for their take on the Piña Colada ... together and pour into a glass. Top with a dusting of nutmeg.

Forget hurricane glasses overflowing with a sticky-sweet concoction of sugary mixers and subpar booze. This frozen piña colada recipe is more dignified—but no less fun. When made with care ...

Its creation is credited to a bartender named Ramón "Monchito" Marrero Pérez, who concocted the first Piña Colada at the Caribe ... a taste of paradise in a glass. Celebrate summer or a warm ...

Sullivan’s, stop by Page’s for a true tiki drink experience. The piña colada is served cold in a glass island tiki face receptacle with whipped cream, a cherry and pineapple slice on top.

Hilton Hotels in the Philippines is set to take the country by storm this October, as they proudly celebrate their historical connection to the world-famous Piña Colada cocktail. Originating in 1954 ...