Directions. Place 2 or 3 daiquiri glasses or any desired glasses in the freezer for 5 minutes. In a high-powered countertop blender, combine the ice, pineapple chunks, cream of coconut, pineapple ...

This recently opened DC offshoot of the New York City Italian restaurant serves up a frozen peach bellini. The glass holds a ...

(Inspired by the Commodore) 2 oz rum. 1 oz coconut cream . ½ oz amaretto. 6 oz fresh pineapple juice. ½ cup crushed ice. 1 pineapple chunk and a maraschino cherry ...