Chefs explain how these dairy-aisle staples differ — and when to reach for each. When you’re shopping for ingredients for a ...

"The more salt there is, the safer it may be to leave the butter out on the counter.," the U.S. Dairy says. In other words, ...

The unsalted cultured butter has a firm texture, a nice bright color, and pleasantly cheesy overtones. Churned daily in small batches from fresh pasteurized cream supplied by local dairy farms and ...

It preserves butter, meaning that salted butter could be older or less fresh than the sweet, unsalted variety. Pelwatte Dairy who has been supplying unsalted butter to the likes of pastry shops ...

A new butter alternative uses synthetic fat to create taste of dairy butter without the need for cows. Peter Cade via Getty Images Humans ... On the other hand, real unsalted butter with 80 ...

Paris Creek Farms organic dairy bio-dynamic fresh butter unsalted has been recalled due to contamination concerns. Picture: Paris Creek Farms The bacteria, which is most often found in undercooked ...

That doesn’t mean every stick of salted butter is a time capsule from another era, but it is a good reminder to check expiration dates when shopping the dairy case. Salted and unsalted butter ...