This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered with rich flavors, then paired with velvety mashed potatoes for the ...

Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Add beef stock, tomato juice ... Spoon sauce reduction over the short ribs and serve with horseradish mashed potatoes and sautéed Brussels sprout leaves. In a large heavy pot, cover potatoes ...

Beef Short Rib with Butter Mashed Potato, Roasted Carrots and Braised Onions. 1. Pre heat oven to 160C. Trim any excess thick fat off the ribs if necessary and cut it in to smaller pieces between ...

Why make celeriac mash instead of simply mashing potato? The answer is flavour ... also cut into matchsticks.' With this beef recipe, however, celeriac mash is spot on. Here's how to bring it all ...

Beef cheeks are a cheap cut of meat ... Meanwhile, to make the mash, cook the potatoes in lightly salted water for 20 minutes, or until tender. Drain, then pass through a sieve or vegetable ...

Usually in Italy, braised meat is taken from a leg of veal or beef. Since short ribs are ... and I often serve them with mashed potatoes or polenta. In Piedmont, we use Barolo wine, but this ...

What is more homely and comforting than beef and ... Place the potato pulp in a pot on the heat and add the cream/milk in stages. Finally, add the diced cold butter until a shiny mash is achieved.

The savory flavors coming fromProsperity Avenue and Brentwood Street inTulare can be traced to Braised Kitchen. "You wouldn't expect this place to be here, and then it's here in Tulare," says Jacob ...

Click through for explanations of traditional Irish fare. — -- intro: St. Patrick’s Day is quickly approaching, and restaurants are preparing by offering Irish specials like bangers and ...

To Plate: Place one glazed brisket steak on each plate, dress with approx. 1/3 cup of brisket sauce. Add a serving of the Malted Mashed potatoes, alongside a serving of the Savoy Cabbage with a touch ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...