It's a sushi platter staple: small, pink slivers of pickled ginger. Called gari in Japanese, the name is meant to mimic the sound of a knife cutting through ginger. Gari is a type of amazuzuke ...

Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is ...

Most people are familiar with young ginger in pickled form, which is served with sushi because it helps to clear the palate between bites of some of the fattier, more strongly flavoured types of fish.

Peel and cut the celeriac into 1cm chunks and place in a pan. Cover with cold water, add the vinegar and boil until soft. Drain well and pat dry. Heat a tablespoon of the oil in a pan and when hot ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

Sushi bowls are a fast and inexpensive alternative ... Sprinkle over the tofu, remaining spring onions and sesame seeds and serve with the pickled ginger or place in the fridge until ready to ...