Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have ...

In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of ...

One of my favorite burger experiences involves an ultra-thin beef patty topped with chili sauce and white American cheese on a plush bun. I’d devour these at The Hot Grill, a truly iconic local ...

Air fryer burgers are just as juicy as those made in a skillet or grill but without the greasy mess. Here's how I made mine ...

To add a little more flavor to the patty, he likes to add some onion ... To finish off these perfect burgers, they must be cut in half says McConaughey. "My mom wouldn't cut ours in half as ...

3. Then take the buns and lightly toast them with butter on a pan. Take it out and assemble your burger 4. Now first, add a layer of tomato ketchup on one side of the burger, then place the patty, ...

where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt. Believed to have been born inside the bustling kitchen of ...