A beef expert and chef weighs in. • For the juiciest, most flavorful burgers, go for 80/20 or 85/15 ground chuck. • Of the ...

Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

by Maki Yazawa Achieving the perfect smash-burger patty is easy if—and only if—you have the right equipment. After many frustrating attempts to find the right tool, I’ve found “the one.” ...

From milk bars to fine diners, Australians have developed a distinctive burger culture. In partnership with Anchor™ Food ...

However, achieving the perfect smash is easy if — and only ... After many frustrating and failed attempts to evenly smash burger patties using the back of a flexible silicone turner, I finally ...

I thought the cheese and beef patty were both flavorful, and the burger had the perfect amount of condiments to add moisture and flavor without making it too soggy. My only complaint was with the ...

Today, we’re making one of my favorite recipes, a smash burger taco, perfect for quick meals on the grill. This super-easy ...

It’s hard to say what makes a perfect burger simply because there are so ... so a classic LA chargrilled patty will always have a place in her heart. Eater maps are curated by editors and ...