Bobby Flay knows a thing or two about burgers, and his advice is simple. You only need to use these two ingredients to season ...

Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.

For those who enjoy a tasty and juicy burger, you can find many variations around the world to satisfy that craving.

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

From milk bars to fine diners, Australians have developed a distinctive burger culture. In partnership with Anchor™ Food ...

Today, we’re making one of my favorite recipes, a smash burger taco, perfect for quick meals on the grill. This super-easy ...

I thought the cheese and beef patty were both flavorful, and the burger had the perfect amount of condiments to add moisture and flavor without making it too soggy. My only complaint was with the ...