Dry-cured salami boasts mold on its outer casing. In both cases, a species of penicillium mold contribute to both flavor and product viability. And yes, that’s as in penicillin, the antibiotic.

contain a different species of mold called Penicillium camemberti. In this case, the cheese is made and then the mold is introduced on the outside of the final product, which is what you notice as ...

Penicillium, and Aspergillusare are the most common indoor species. Some mold types, like Stachybotrys chartarum (aka black mold), Penicillium, Byssochlamys, and Aspergillus, produce harmful ...

Specific mold species are used to make gourmet cheeses ... added to the milk cultures,” says Wee. A mold called penicillium roqueforti is used to make blue cheeses like roquefort and gorgonzola.

Still, Fleming’s mold wasn’t growing bountifully in these new conditions. The USDA team needed to explore tougher, more ...

"These mold medallions, relics of Fleming's contribution ... and over the years, several species of Penicillium have been identified as producing penicillin. During the 1930s and 1940s, scientists ...

There are tens of thousands of species of mold, which spread by producing tiny ... for example. A type called penicillium roqueforti is used to make blue cheeses like roquefort, gorgonzola and ...