How I Make Gooey, Nutty Pecan Dump Cake That’s Effortless and Delicious There are days when I crave a warm, comforting ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Top it with a simple top crust or go all out with a lattice, either way it will be delicious. You’ll find the recipe here.

Instead, our recipe features a buttermilk crust ... Pastry chef David Lebovitz's Chocolate Pecan Pie with Bourbon is everything you want in a dessert. Inside the all-butter crust, a nip of ...