It called for corn syrup, sugar, eggs, vanilla, and pecans, all baked up in a pie shell. It was, quite obviously, a modern pecan pie, one that distinguished itself from the regional versions that ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie. But it wouldn’t be Bessie’s.

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...

The simplicity of its ingredients — pecans, eggs, butter, sugar and corn syrup — makes it a timeless classic. Allowing pecan pie to cool before slicing is crucial for achieving the perfect ...