A chocolate chip cookie spiked with homemade pumpkin spice ... Step 3: Using a No. 20 cookie scoop (about 3 Tbsp.), drop balls of dough onto two parchment-lined baking sheets, spacing at least ...

Transfer to floured board and knead into ball. Chill 30 minutes for easier ... Place 1 teaspoon Caramel Pecan Filling or Chocolate Filling in center of each round. Fold edges of dough toward ...

They’re also easy to customize—add a dash of cinnamon for warmth or drizzle them with chocolate for extra indulgence. Once ...

Cook and stir until the mixture boils and a candy thermometer reads 236°F (soft-ball stage), about 20 ... sticking together. Can you make this pecan praline recipe ahead of time?

The first time you make homemade candy ... just until mixture reaches "soft ball stage," which is between 235-245 F using a candy thermometer. (This stage can also be determined by dropping ...

Consider this pumpkin chocolate chip cookie recipe a fall holiday peacemaker. It delivers a bit of everyone’s favorite things: nuts to remind you of gooey-chewy pecan pie, warm spices to induce ...