Skewer the turkey on a perforated poultry rack. Establish a safe frying space ... the thermometer to the pot’s lip and pour in the peanut oil to the marked line. Light the fire, bringing ...

Lots of oil (preferably peanut): Severson uses roughly 4 gallons of oil to deep-fry a turkey weighing 12 to 16 pounds. (King Kooker claims that you can cook up to a 20-pound bird in its large pot ...

Gilbert shares that using part duck fat and peanut oil can help you fry up “a very flavorful bird.” Gilbert says it takes three to four minutes per pound to fry a turkey. So, if you fry a 16 ...

Buy a rig, get some peanut oil and deep-fry a turkey. You’re welcome. Kim Severson is a Southern-based correspondent who covers the nation's food culture and contributes to NYT Cooking.

and his 5-gallon plastic jug filled with peanut oil he uses to fry the turkeys. And of course, his Turkey hat and apron that reads, “Real men fry turkeys.” READ| Slice of Life to sell 6,000 ...

carefully lower the turkey into the hot oil. Slowly submerge it to avoid splashing. Turn the burner back on, and keep the oil at a steady 350°F. Fry the turkey for about three to four minutes per ...

"Turkey fryers that use cooking oil are not ... Other tips include using oils with a high smoke point—such as peanut, sunflower, canola or rice oil—never leaving the fryer unattended, keeping ...

We tested the four most popular ways of cooking turkey outside to find the best and safest ways to do it this Thanksgiving. Brian Bennett is a former senior writer for the home and outdoor section ...