9. Take out of the oven, let it cool completely. Cut the shortbread over the lines again, separate to make individual bars. 10. Spread some nutella or peanut butter if you want. You can eat the ...

I was recipe testing some millionaire’s shortbread and found I did not have enough of the correct ingredients. A family-sized pot of crunchy peanut butter sat almost full at the back of my ...

Like my gluten-free thin mints cookies or my Samoas cookie bars ... Step 3: Once the shortbread cookies are mostly cooled, spread one teaspoon of peanut butter in the center of each cookie.

Using peanut butter instead of butter means less fat and ... remove the remaining cling film and cut into 24 bars. To keep, layer them up between sheets of greaseproof paper and store in a sealed ...

They're the perfect blend of sweet and salty, thanks to quick oats, pretzels, and a creamy peanut butter mixture ... spring with these decadent bars! Layers of shortbread, caramel, and chocolate ...