Melt the butter and stir in the crushed biscuits. Press the mixture into the base of the tin and set aside in the fridge. Beat the Ricotta, peanut butter ... Place the cheesecake into the fridge ...

soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the cheesecake base in the chilled springform tin and cook for 1 hour ...

And, similar to other fan favorites, like the Cake Shop’s 8” Round Carrot Cake or David’s Cookies Mile High Peanut Butter ... of coffee flavor, the Kirkland Signature Tiramisu Cheesecake ...