Cho likens these crave-inducing coconut-peanut mochi balls to sweet dumplings, stuffed to the brim with crunchy roasted peanuts mixed with creamy peanut butter, honey, and a generous pinch of salt.

HOW TO MAKE These scrumptious chocolate covered peanut balls are the perfect bite-size treats, made with just 5 ingredients ...

These balls are awash in flavor—sweet ... the thing to quell that craving for something sweet. Add the coconut oil, peanut butter, maple syrup, vanilla, oat flour, and salt to a medium bowl.

The other flavor of Frooze Balls is Peanut Butter and Jelly. These are also covered in shredded coconut and have a slightly firmer texture. There are five balls per bag. Frooze Balls Peanut Butter ...

Mix this together well and then roll in balls ... I sometimes use a butter knife to spread it around the ball. Quickly roll in sweetened dessicated coconut. Leave to set on parchment paper ...

My protein balls are filled with simple ingredients: rolled oats, coconut, dates, Healthy Chef Protein and your choice of nut butter. I’ve used un-sweetened natural organic peanut butter in this ...

1.In a large pot, heat butter and peanut ... into balls, place in the refrigerator to firm up for 1 hour. 4.Using a double boiler, boil the water and add chocolate chips and coconut oil to the ...

Use a butter knife and your fingers to make the peanut butter cookies into a heart shape. Use coconut oil to help thin the chocolate out so that dipping is easy. Swap option: You can use a vegan ...