I met Paul Prudhomme in 1994 ... I have also included his recipe for poorman’s jambalaya. His recipe calls for andouille sausage and tasso. Andouille is a highly seasoned smoked sausage and ...

Prudhomme’s first cookbook, “Chef Paul Prudhomme’s ... poultry, fish recipe and pecan goody in the book. In his memory, I suggest a jambalaya party for New Year’s Eve.

Paul Prudhomme, SBA head ... country visiting college campuses for football games and cooking jambalaya based on a family recipe as a disaster relief fundraiser. She said she raised more than ...

IF YOU wanted the very image of a chef, you couldn’t do better than Paul Prudhomme. An enormous girth ... He tried to lighten up recipes for more sophisticated Creole tastes, including putting ...

Paul Prudhomme, a self-taught Louisiana cook who seared his way into popular culture as the king of Cajun food, whose gumbo, jambalaya and ... cook ever thinks a recipe’s finished just because ...