Microplastics aren’t just everywhere — they might be turning your dinner into a breeding ground for supercharged pathogens.

Bacteria are ubiquitous microscopic organisms capable of rapid growth. While beneficial strains like lactic acid bacteria ...

An interdisciplinary research team led by the Leibniz-HKI in Jena has discovered a new group of bioactive natural compounds in pathogenic bacteria of the genus Pandoraea: pandorabactins. They enable ...

As antibiotic-resistant "superbugs" make infections trickier to treat, some in the medical community are turning to ...

A herbal mouthwash selectively killed off bad bacteria in the mouth while preserving the good strains, according to a new ...

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to ...

A research team at the University of Münster has investigated for the first time how the confrontation of bacteria with hosts ...

Much later, in the 19th Century, swimming pools emerged in Britain and the US. But along with them came the challenge of ...

An interdisciplinary research team led by the Leibniz-HKI in Jena has discovered a new group of bioactive natural compounds in pathogenic bacteria of the genus Pandoraea: pandorabactins.

ASU professor Glen D’Souza joined The Show to speak more about what he’s discovered about these bacteria: Not only will ...

A brain abscess is a rare but life-threatening infection. Learn how advances in imaging, surgery, and diagnostics are ...