Roberta Hall McCarron on pastry, perfect fillings and avoiding a soggy bottom - As British Pie Week rolls in, Hannah Twiggs ...

Buttery, Flaky & Bursting with Flavor! 🍓🥐 There’s something truly magical about golden, flaky puff pastry filled with sweet ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice ...