Whip the cream until it forms soft peaks then stir in the passion fruit juice. Spoon the cream over the meringue. Sprinkle over the strawberry quarters with remaining chopped pistachios and spoon ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...