Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

Use passion fruit juice in place of lemon juice in fruit curds, syllabubs and icing. (Four passion fruit yield about 50ml/2fl oz strained juice.) The juice is quite gloopy and is easier to strain ...

In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

The lifestyle guru and chef shared a photo of her amazing Banana Sheet Cake with Passion-Fruit Frosting on Instagram, which looks amazing with passionfruit juice drizzled over the icing on top.