We call it ginger root, but the part we use for cooking is actually the rhizome of the ginger plant. Most of the ginger we use is grown in China and other parts of Asia, but it can be grown right ...

Although it takes around eight months for a ginger plant to reach its full potential, in the cooler parts of the country, you can harvest the young ginger after three or four months. Or if you ...

This is a “true ginger plant”. Zingiber officinale is known ... The roots can survive in a warm part of the garden with mulch in our climate. I kept many of mine in the ground, and they ...

is another member), while culinary ginger is part of the ginger family (Zingiberaceae). However, the plants do have a ginger-like odor and flavor and were used by Native Americans and European ...

Ginger comes from a flowering plant originating in Southeast Asia ... The rhizome, or underground part of the stem, is the part commonly used as a spice. It’s often called ginger root or ...

Share on Pinterest Liudmila Chernetska/Getty Images Ginger has long been used in traditional medicine. The part of the plant used for these purposes is called the rhizome. While it may look like a ...

In China, for example, ginger has been used medicinally for some 2,000 years. Today, the plant's benefits are being recognized on a global scale. "Ginger is originally from southeast Asia but is ...