This whimsical take on the always-comforting macaroni and cheese swaps the pasta for shelf-stable or refrigerated gnocchi.

The pasta can be cooked, mixed with the cheese sauce, transferred to a baking ... Refrigerate for up to 4 days. Elbow macaroni >> cavatappi, penne or other short, tubular pasta.

The mac and cheese uses Parmesan and Swiss cheese for a one-two punch of cheesiness and chopped prosciutto elevates the dish ...

One of the food world's most maligned items is powdery, canned parmesan cheese ... Want your boxed mac-and-cheese to be slightly cheesier? No need to make an instant meal more complicated than ...

2. Meanwhile, in a large heavy-based saucepan or flameproof casserole, heat the evaporated milk and half and half until the ...

The "adult" mac and cheese completely fakes you out with the ... etc.). But the cheese choice goes completely off the rails ("Wait, Parmesan as in the grated Parmesan? That come in the green ...

Customise this recipe to make your perfect macaroni cheese for a quick family dinner ... Sprinkle over the remaining cheddar and the Parmesan and place the dish under the hot grill.

Traditional macaroni and cheese is a casserole baked in the oven, using a mix of cheddar, Gruyere or Parmesan cheese, and topped with breadcrumbs. It's a classic comfort food, and is guaranteed to ...

Mac and cheese is a classic ‘just for the family ... Add two-thirds of the dolcelatte (or gorgonzola) and parmesan to the sauce while it is still hot and stir together until well combined.