Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten shared an asparagus recipe inspired by classic cacio e pepe pasta.

Use this expert advice to buy fresh, tender asparagus at the supermarket or farmers market when it’s in season.

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling and ...

Whisk together mayonnaise, pecorino, mustard, 2 teaspoons water, anchovy paste, lemon zest and juice, pepper, salt, and ...

For a salty, snackable asparagus side that can also be used as an appetizer, try this prosciutto-wrapped asparagus. The salty ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

Now we know where we went wrong. We should have replaced the broccoli with asparagus, because she and I both agree that this recipe is a keeper. I wouldn’t dare compare it to chicken Parmesan. But if ...

We should have replaced the broccoli with asparagus, because she and I both agree that this recipe is a keeper. I wouldn’t dare compare it to chicken Parmesan. But if I were to judge it without ...