Sara Lewis, British tastemaker and author of Cooking from the Garden was kind enough to share this blackberry and coconut ...

Keep reading for tips on making this dessert and two banana pudding parfait recipes you should try soon! Banana pudding is a ...

Thanks to chef and restaurateur Ashish Alfred, "Good Morning America" has two new recipes to taste ... Allow the custard to cool before using in the parfait. Wash and prepare your leftover fruits.

You can freeze the leftover egg whites for another time, or use them to make pavlovas, amaretti or macaroons. Homemade custard will keep in the fridge for up to 3 days.