Chowhound on MSN10d
The Only Time You Should Consider Parbaking Pizza Crust
Pizza devotees know that parbaking ensures a chewy, sturdy crust. But an expert chef thinks that might be a mistake. Read his ...
Tasting Table on MSN3mon
Why You Should Always Par-Bake Your Breakfast Pizza
This is important if you use a dough like puff pastry for the pizza. Place it in an oven set at 425 degrees Fahrenheit and ...