If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Blend the papaya pieces to form a puree. 2. In a small bowl, mix the custard powder with ¼ cup milk and set aside. 3. In a vessel, boil the rest of the milk until it reduces to around ⅓ or ½ its ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

This recipe is not only healthy, it also packs a punch of sweet, salty and spicy flavours Ingredients For salad: 0.5kg prawns 100gm green papaya 1 carrot 1 cucumber 1 small shallot A bunch of ...

Ingredients in Mutton Bhuna Gosht Recipe: Mutton leg cooked with a host of spices such as nutmeg and chilllies along with raw papaya paste and onions followed by yogurt and milk infused in the mutton ...

Mix and stir till the tomatoes become mushy. Now add chicken and papaya and give a quick stir. Cook for 2 minutes. Add water and cook for 10 minutes with the lid on. Open the lid and add garam ...

This recipe is by chef Lek Trirattanavatin from ... They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one ...