Asian-Inspired Fusion That Beats Takeout Sticky chicken tenders are often found in American diners or fast-food chains, but ...

Panko bread crumbs make these chicken tenders nice and crispy and full of flavor! My family has always love breaded chicken in any form, we’ve gone through our fair share of frozen chicken ...

then coat with panko crumbs. Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear. Serve with the dipping sauce.

and panko until well combined. Form the chicken mixture into 1½- inch balls. To keep the mixture from sticking to your fingers, wet your hands with water between rolling the balls. Place balls on ...