Imagine this scenario: You're in the middle of preparing crispy fried ... planning chicken katsu for dinner. If that's the case, you really need those wonderful fine panko bread crumbs.

Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Place a rimmed nonstick baking sheet on the lower rack in the oven ... Dust the chicken with the flour, then dip it in the egg, and finally in the panko , pressing to help the bread crumbs adhere.

Beat egg in another shallow dish. In a third shallow dish, place the panko crumbs and generously season with salt and pepper. Coat chicken with flour; dip into egg mixture, then coat with panko ...

In this recipe from our latest cookbook, “Milk Street Backroads Italy,” we use Japanese panko bread crumbs, which have ... Heat the oven to 475°F with a rack in the middle position.

If using a food processor, cut the bread loaf into small cubes first as this will produce the most even result. Panko ... crumbs to a 0.5cm/¼in thickness onto a baking tray and place into a low ...