This recipe uses bihon, a type of rice noodles ... Transfer to a serving plate. Serve Pancit with lemon or calamansi on the side. Enjoy this flavorful dish!

I personally love squeezing calamansi on top of my pancit, as well as over a sizzling plate of sisig (a chopped pork dish). In Asian grocery stores, you can even find calamansi juice! I've never ...

Transfer the pancit to a serving dish. Serve immedi­ately, with the calamansi and the bowl of vinegar/garlic/chilli, so diners can season their portions to their taste.