Slide the cake back into the pan to toast the other side for about 10 minutes. Flip it onto a plate and serve immediately.

Bring a pan of water to the boil and add the rice ... loosen up the sauce and it will be perfect. Serve your spicy fried rice cakes with some toasted sesame seeds, chopped spring onions and ...

That little block of meat goes well with just about anything-but a bowl of rice takes the cake. The combination of salty, ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Pan-fried Beef Dumplings ... Dingsheng Cake: Steamed rice cakes dyed pink and shaped like ingots, with red bean paste — eaten for good luck.