fishy-flavored sauce. This technique is showcased in this recipe for chili garlic pan-fried fish, where the garlic is fried ...

Fried fish with corn sauce is a common dish ... hand in the bag and crush the contents. Make the corn sauce first. Put the kernels in a pan with 400ml (1⅔ cups) of water and about one teaspoon ...

Add the butter to the pan, allow to melt, then add the fish. Cook until golden on both sides and serve on hot plates with wedges of lemon and simple butter sauce (see below). Once the fish is out ...

First up is a fresh seasonal pan-fried fish with a classic grenobloise French sauce which takes just minutes to make. 1. Heat a non stick pan until hot, then add the oil. When hot, pop in the ...