and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

Welcome to the Esquire Endorsement. Heavily researched. Thoroughly vetted. These picks are the best way to spend your hard-earned cash. You've been lied to when it comes to cast iron. I don't know ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for everything from searing a T-bone to roasting a chicken, and it will become naturally nonstick ...

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And, like all of Dansk’s Scandinavian cookware, it’s simply beautiful. I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to ...

(The one exception is carbon steel, what you might call a cousin to cast iron). Some of these pans are meant to last a lifetime, others aren’t. But regardless, upkeep is important. For this ...

Postmedia may earn an affiliate commission from purchases made through links on this page. Cast iron pans have maintained their popularity in the culinary space for decades, mostly because of their ...