Downtown Menlo Park’s newest restaurant tastes like a fish market and looks like the interior of a yacht meets a 1950s diner.

For years, researchers at Hampton University have studied the water near campus to understand the existing oyster population.

Colton Contreras, 11, of Fulton Elementary School, dumps oyster shells into a funnel leading to a cotton bag during a Sink ...

Trophy fish and an assortment of vintage memorabilia line the walls, from old fishing rods and oars to brass maritime lights, ...

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

A year after the Wakulla Environmental Institute deployed oyster domes in Wakulla County the project is seeing real results ...

Oyster-processing companies, oystermen, conservation groups and local fish and wildlife departments in the region have spent years trying to boost the population of oysters, which serve an ...

Here’s a first look at the casual oyster and seafood spot from proprietor Nate Siegel, inspired by New England fish houses with a healthy dose of nostalgia. Cheeky's, a new seafood restaurant ...

which will bring around 2 acres of oyster reefs to the shoreline of the complex. In September, the National Fish and Wildlife Foundation awarded the foundation a grant to bring 2.5 million baby ...