This Italian classic is the definition of comfort food juicy, herb-marinated chicken baked to perfection with golden, crispy ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

When perfecting how to roast chicken breast in the oven, our Test Kitchen found that a higher temperature is the secret to ...

Drizzle olive oil over the chickens and sprinkle one teaspoon of salt over each chicken. Top the mixture with a few rosemary sprigs. 3. Put the chickens in the oven, quickly! Let’s not lose heat!

Add the salt, pepper and Italian seasoning, then use your hands again to pat the spices onto the skin. Place the chicken in the oven and roast for ... sure to check the temperature early, so ...

Use our roasting calculator to work out the exact times and temperatures ... from the oven, then carve. Stir the pan juices over the hob to heat through. Serve the carved chicken on a large ...