The same could be said for roasting a chicken ... I check the temperature of the thigh. If it’s 165°F, I pull it; if it’s less than that, I put it back in the oven for more roasting.

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

When perfecting how to roast chicken breast in the oven, our Test Kitchen found that a higher temperature is the secret to ...

Add the salt, pepper and Italian seasoning, then use your hands again to pat the spices onto the skin. Place the chicken in the oven and roast for ... sure to check the temperature early, so ...

Use our roasting calculator to work out the exact times and temperatures ... from the oven, then carve. Stir the pan juices over the hob to heat through. Serve the carved chicken on a large ...