"These are easy, yummy and you can bake them in the oven alongside your main ... with another dish for the same meal. Roasted Stuffed Zucchini & Summer Squash has been awarded a Blue Ribbon ...

Larger raw summer squash can also be shredded (by hand or in a food processor) and used in quick breads, muffins, or fritters. Roast: Heat oven to 425°F. Cut squash to preferred size pieces. Place in ...

Place the squash and garlic cloves on the lined tray, drizzle with 2 tablespoons of the olive oil and season well. Roast for 35 minutes. Take the tray out of the oven and remove and set aside the ...

Similar to watermelon and other summer melons ... Here's a step-by-step breakdown for how to perfectly roast spaghetti squash. Preheat your oven to 400 degrees F and cover a baking sheet with ...

Preheat the oven to 220C/200C Fan/Gas 7 ... Feel free to try different roasted veg in this recipe. You could try roasted squash, sweet potato or even cauliflower. Quiches can be frozen in portions ...

Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

Preheat the grill to high. Place the zucchini and yellow squash, asparagus, tomatoes, and red and yellow bell peppers in a large bowl and pour half the vinaigrette over them. Let sit at room ...