How to Make It Preheat oven to 400°F (200°C). Line a large sheet pan with foil or parchment for easy cleanup. In a large bowl, combine potatoes, sausage slices, chopped peppers, and onions ...

Heat the oven to 500°F. Stir 4 tablespoons melted unsalted butter, 1 teaspoon of the kosher salt, and 1/8 teaspoon cayenne ...

We are celebrating National Potato ... roasted. Drain potatoes well, reserving 2 cups of the chicken stock. In a 12-inch cast iron skillet or Dutch oven, heat bacon fat over medium-high heat. Add ...

Perfect for leftover baked potatoes as well. For a little extra kick, try using spicy smoked ... and sausage mixture into the prepared baking dish. Bake 30 minutes, remove from oven then sprinkle ...

Unlike easy-to-crisp french fries, when it comes to oven-roasted ... sweet and smoked paprika, hot sauce and garlic. It’s sweet, smoky and fiery — the perfect addition to these potatoes ...

(Or toss potatoes in olive oil or bacon grease, season with salt and pepper and roast in a 425-degree ... saute onion and smoked sausage until onion softens. - Add potatoes and cook a few minutes ...

Drain and return the potatoes to the pan to steam dry for 5 minutes. Meanwhile, preheat the oven to 220C/200C Fan/Gas 7. Add the olive oil to a roasting tin and place in the oven to heat for 5 ...

With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this ... if desired. Sausage, potato and sweet pepper traybake Start ...

Let the oven do ... the sweet potato in a small roasting tray. Drizzle over the oil, season with salt, pepper and the chilli flakes and rub in well. Put the chipolatas on top and roast for 15 ...

Beets and potatoes roast ... of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Heat the oven to 450°.