If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

I love using russet potatoes and my Mom prefers red, but you can use any potato ... Transfer the skillet to the oven and roast the potatoes for 15 minutes. Flip the potatoes over, then continue ...

Heat oven to 375°F. Place potatoes in separate bowls. Add half each of the cream cheese spread, sour cream and pepper to each bowl; mash until potatoes are creamy. Stir half the Parmesan into ...

Preheat the oven to 190C/170C Fan/Gas 5. Bake the potatoes directly ... Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.