If I had to pick a favorite potato side dish, melting potatoes would be high on my list. They come out golden-brown on the outside, and tender on the inside - truly one of the best ways to cook ...

A great combination of tastes in these creamy mashed potatoes, the rosemary is a tantalizing flavor that will bring you back for more. Be careful when cooking potatoes; do not overcook them or your ...

Mashed potatoes ... in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended ...

When you're ready to roast, preheat the oven to 425. Add oil and seasonings of your choosing to the potatoes and give it a mix. Roast for 20-25 minutes, until nice and golden brown. Mix all ...