Salmon and dill are the perfect combination as the dill gently compliments the delicate salmon. Adding the smoked salmon enhances the poached salmon ... heat and fry the fennel slices for about ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter a large sheet of kitchen foil big enough to wrap the salmon. Put a few sprigs of dill to one ... the salmon can be poached up to 8 hours ...

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...