Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans, cornbread, mashed potatoes, and grilled vegetables. Can I use a barbecue sauce or glaze for added flavor?

Try James' gently spicy, sticky beef ribs ... Dip the ribs into the sauce then place into a roasting tray and spoon some more sauce over the top. Place in the oven with the potatoes for 15-20 ...

Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you. Emeril Lagassé is an American celebrity chef, restaurateur, television personality ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.