Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans, cornbread, mashed potatoes, and grilled vegetables. Can I use a barbecue sauce or glaze for added flavor?

Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you. Emeril Lagassé is an American celebrity chef, restaurateur, television personality ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy ... leave the lid off when returning to the oven.) To serve, place a spoonful of mashed potato onto each of four serving ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.