Tom Colicchio's braised short ribs are meltingly tender and marinated in red wine for a rich sauce. They're fabulous over mashed potatoes or ... Preheat the oven to 350°F. Transfer the ribs ...

Preheat the oven to 325°F ... Polenta is the ideal accompaniment for the short ribs and their luscious sauce, but mashed potatoes or egg noodles would also work well. The short ribs can be ...

Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans, cornbread, mashed potatoes, and grilled vegetables. Can I use a barbecue sauce or glaze for added flavor?

Stir to combine, then carefully add the seared ribs to the pot. Add enough beef broth or stock to cover ... rice, pasta, or mashed potatoes. Watch the video above to see Shay make this delicious ...

Diners can enjoy Park Bar’s Braised Boneless Short Ribs as an entree or as part of the restaurant's Maverick sandwich or Savannah Spuds appetizer.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting ... Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious.

This braised short ribs recipe has fans ... dousing the whole thing with beef broth, and sliding the braise into the oven. All products featured on Bon Appétit are independently selected ...