Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. 7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.

Scatter zucchini mixture around chicken. Bake 25 minutes, rotating baking sheet halfway through bake time. Increase oven temperature to broil. (Do not remove baking sheet from oven.) Broil until ...

Preheat oven to 375 degrees F. Bake for approximately one hour (about 15 minutes per pound). While chicken is baking, wash zucchini. Cut lengthwise. Brush with oil, salt and pepper and the rest of ...

Try these recipes next: Buffalo Chicken Lettuce Wraps ... I also provide oven instructions own below. Prep the zucchini. Trim off the stem ends from the zucchini and cut them in half, lengthwise.

These baked zucchini fries satisfy the craving ... before roasting. But as the chicken and vegetables brown beautifully in the oven, you make the most of your time, prepping an herb-packed ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

This comforting chicken and potato bake with a creamy, cheesy finish makes for an easy, satisfying dinner all in one dish. I ...

This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman ... “You can incorporate lots of vegetables and other proteins into the bake.” 1. Preheat the oven to 350F. 2.

Place zucchini slices on a non-stick cookie sheet. Drizzle the zucchini slices with the olive oil. Bake for 7-8 minutes until zucchini is golden brown. Makes 6 servings. Nutrition information per ...